Mee Tarik Warisan Asli – Sungai Besi, Kuala Lumpur

The specialty of this restaurant, it is variety of mee tarik (kneaded, pull noodle) menu. All of the noodle that I have tasted here are my favorite, so far. Besides, they also have rice menu which my kid’s favorite – fried rice. The specialty in preparing smooth noodle started from flour, kneaded dough then pulling technique until it is served with own soup or garnish, all being done with bare hands. Hassan inherit this techniques from his family, from his great great grandfather down to him now.

Madam RizzQ Restoran Steamboat & Grill – Seri Kembangan, Selangor

It is thrill to dine here if you love cooking and grill your own food. Madam RizzQ restaurant is basically buffet steamboat and grill restaurant where you choose your food and cook or grill on the steamboat/grill set at your table. The buffet cost is RM20 for adult and RM10 for kid age 5 years above and you guys can eat all if you can but you will be charged RM10 for every 10gram left over food that you take. The buffet including drinks such syrup, orange or hot coffee or tea, dessert such ice-cream, ais-kacang, etc., plain rice, fried rice, fruits and the seafood, chicken or beef meat, varieties of vegetable and noodles. You can choose between tomyum or plain soup for the steamboat.

Restoran d’Cengkih – Taman Tun Dr. Ismail, Kuala Lumpur

You spoilt your morning exercise if you come to this restaurant for breakfast, I bet! Restoran d’Cengkih serves so variety of food and dishes, from traditional kuih-muih till heavy dishes such as pulut kuning, seafood spaghetti aglio, fried rice, nasi lemak, laksa Johor and etc. Even though their specialty is Johorian dishes, they also have other nice and delicious dishes as well. The interior of the restaurant is very convenience to dine in, we can see some part of the wall hang with the Johor historical building and figures fame and beautiful wood structure.