For those prawn lovers would love this prawn noodle stall because the bowl is more prawns than the noodle. Mee Banjir Udang (full of prawns noodle), so the stall is called by its owner, Mak Teh (“Mak” is Malay family salutation for auntie (“makcik”), auntie Teh). If you drive through the Jalan Kuala Sepetang, you would come across several prawn noodle stalls with names of Mak Jah, Mak Teh, Kak Jah, etc., no wonder Kuala Sepetang is famous of prawn noodle!
