Roti canai - one of the Malaysian favorite breakfast or supper or even a tea break! This is the stall specialty, namely Roti Canai Kayu Arang because the roti canai toasted on the huge pan, top of kayu arang (charcoal) flame. There are 2 huge pans with 2 tables of roti canai maker. The charcoal flame make it tastier, nicer than normal gas toast. The pan also used to fry eggs as well or making a shaking egg (half fried egg). The stall serves variety of roti canai such as roti tampal (roti canai pasted with egg), roti telur (an egg wrapped roti canai) and etc. You also can have nasi lemak and variety of traditional kuih-muih.
