Warong Aji-Don Alley - Plaza Damas, Kuala Lumpur

It has been awhile to write about this eating place, only now managed to publish this. Warong Aji-Don Alley originally came from Uncle Don in Sri Hartamas long time ago. The concept of this restaurant basically is hawker centre that serves different kind of food or meal from morning to evening by several of small stall operators at this restaurant.

It is convenient eating place where you can easily get the parking spots at the basement because it is located at the Plaza Damas shopping complex. The restaurant just located at the Block E, at the back entrance of the Plaza Damas mall. The table and seating spots are simple, warong (coffee stall) style and you order your food at the stall that serves the food and pay when it delivered to your table. It will be crowded during lunch hour but you can share the long table with other patrons, great to be friendly!

Laksam Terengganu

Laksam is a dish combination of gravy and white rice flour cut roll.
Making the laksam white rice flour steam roll:

Mix white rice flour poured onto flat hot steam tray

Steam white rice mix getting hard

Kawah - Crater

Kawah (crater) is a big pan used by Malay to cook in big amount of dishes or meal. The use of kawah, make cooking easier when the meal or dishes require frequent stirring. Big kawah usually used on the ground fire or stove. It is often used to make dodol and always seen at Malay wedding reception, at the cooking tent.

kawah

making dodol in kawah

Restoran Warisan Sambal Opah - USJ, Subang Jaya, Selangor

                 







   Warisan Sambal Opah serves one of the best nasi lemak and its sambal in the city. There are variety of dishes to eat with the nasi lemak which is packed in wrap of banana leaf. 

Fresca Mexican Kitchen & Bar - The Gardens, Kuala Lumpur

I have no idea for what I was going to order, first time when looking into the menu. Dishes in the Mexican name, fortunately they put the description of each dishes. The restaurant authenticity serves Mexican dishes and Mexican traditional delicacies. The interior of the restaurant just look like other fine dining restaurant, their delicacies and dishes make it unique.