Popiah Kak Raja - Taman Medan, Petaling Jaya

                             

                                      








This tasty popiah always hot selling and sold out if you go late there. You can only buy there as take away. It has been selected by TV3 Jalan-Jalan Cari Makan food stall. It just operates in front of the owner house, at the main road side. You can get either popiah basah or popiah goreng(fried) with its special yummy sauce. Kak Raja popiah is an option for the famous Penang popiah basah at section 14 Petaling Jaya. 

Wondermama Restaurant and Cafe - Bangsar Village, Kuala Lumpur

Wondermama Bangsar Village is the flagship outlet under WonderKafe group, a restaurant and cafe where they bring the traditional local flavors to casual dining experience. As we seeing the restaurant interior that really give cozy dining for families as well. Besides of the open seating and tables, there are section for where some privacy section with comfy seating and upstairs dining area as well.

Warong Aji-Don Alley - Plaza Damas, Kuala Lumpur

It has been awhile to write about this eating place, only now managed to publish this. Warong Aji-Don Alley originally came from Uncle Don in Sri Hartamas long time ago. The concept of this restaurant basically is hawker centre that serves different kind of food or meal from morning to evening by several of small stall operators at this restaurant.

It is convenient eating place where you can easily get the parking spots at the basement because it is located at the Plaza Damas shopping complex. The restaurant just located at the Block E, at the back entrance of the Plaza Damas mall. The table and seating spots are simple, warong (coffee stall) style and you order your food at the stall that serves the food and pay when it delivered to your table. It will be crowded during lunch hour but you can share the long table with other patrons, great to be friendly!

Laksam Terengganu

Laksam is a dish combination of gravy and white rice flour cut roll.
Making the laksam white rice flour steam roll:

Mix white rice flour poured onto flat hot steam tray

Steam white rice mix getting hard

Kawah - Crater

Kawah (crater) is a big pan used by Malay to cook in big amount of dishes or meal. The use of kawah, make cooking easier when the meal or dishes require frequent stirring. Big kawah usually used on the ground fire or stove. It is often used to make dodol and always seen at Malay wedding reception, at the cooking tent.

kawah

making dodol in kawah