Kawah - Crater

Kawah (crater) is a big pan used by Malay to cook in big amount of dishes or meal. The use of kawah, make cooking easier when the meal or dishes require frequent stirring. Big kawah usually used on the ground fire or stove. It is often used to make dodol and always seen at Malay wedding reception, at the cooking tent.

kawah

making dodol in kawah

Restoran Warisan Sambal Opah - USJ, Subang Jaya, Selangor

                 







   Warisan Sambal Opah serves one of the best nasi lemak and its sambal in the city. There are variety of dishes to eat with the nasi lemak which is packed in wrap of banana leaf. 

Fresca Mexican Kitchen & Bar - The Gardens, Kuala Lumpur

I have no idea for what I was going to order, first time when looking into the menu. Dishes in the Mexican name, fortunately they put the description of each dishes. The restaurant authenticity serves Mexican dishes and Mexican traditional delicacies. The interior of the restaurant just look like other fine dining restaurant, their delicacies and dishes make it unique.

Restaurant Hadramawt – Jalan Ampang, Kuala Lumpur

There are so many Middle Eastern cuisine or nasi Arab restaurant in Kuala Lumpur now days. We have seen quite numbers of Hadramawt restaurant name but this Hadramawt Restaurant is the first Yemeni and Middle Eastern restaurant in Malaysia and started its business in January 2008. The Hadrwamawt only have two branches, located at in Jalan Ampang and Chulan Square. The specialty of this restaurant is that, it offers great variety of Yemeni cuisine, wide of selection of delectable appetizer, BBQ and diners can enjoy the food in a relaxing yet an exclusive atmosphere. The provided ample parking space and interior decoration and designs of the restaurant make it so convenient and relaxing dining.

Know Your Meat Cut, Do You?

Everyone loves meat or steak, I believe? But how many of us know which part of meat or steak and how each part taste or suitable for what cooking or dishes style? This link is very helpful to understand them especially if we want to cook a special dish of meat. Many thanks to the site owner, Andrew Gryguys of Clove Garden, for sharing it with us.