Entrance to upstair dining |
There were varieties of authentic Vietnamese imperial kingdom dishes when looking into the menu so we ordered the claypot porridge set (chicken porridge / chicken mince soup) for 2 that are RM40++. The set come with green shallots fried egg, lotus pancake, basil leaf with chicken and lemongrass tofu. It also come with 2 ice lime, or jasmine tea. The porridge was not bad which mixed with some nut, vegetable with the minced chicken soup and as well as lemongrass tofu was nice. The lotus pancake a some sort of our begedil (fried minced potato mixed with meat & onion) was tastier but I did not enjoy the basil leaf chicken so much. Frankly, I do not really like Vietnamese dishes but overall of the dishes were not bad at all and may be I should try out other dishes some other time. You can browse here for further information about this restaurant and the menu.
from left, green shallots fried egg, lotus pancake, the porridge and lemongrass tofu |
Point:
Overall - 4 of 5
Price - 4.0
Taste - 3.5
Environment - 3.5
Service - 5
Schema:
1: Poor; 3: Not Bad; 5: Recommended;
Price: 4.5 - 5: Cheap; 3 - 4: OK; 1 -2: Expensive;
Environment: > 4: Recommended for family dining; 2 - 3: OK; < 2: Poor for dining;
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