The pull noodle is made on demand so you can see the Chinese muslim cook press and stretch the dough become thinner then become bunch of noodles. The raw noodles then straight away are put in the hot boiling water in the pot. After few minutes the noodles will be prepared in its soup contains of baby mustard greens (sawi) or choy sum and sliced beef with some sesame oil and spring onion. The noodle is very nice with its soup and it is not spicy and hot at all, suitable for kid meal. The Chinese muslim cook is originally from China mainland and he has more than 10 years experience making the noodle, inherit from his great grandfather and family. He only knew some Malay words so we used most hand and body language to describe our word in our brief conversation.
Thursday, February 3, 2011
Mee Tarik, Restoran Habatus Sauda – Sri Petaling, KL
Have you ever eaten mee tarik or hand made pull noodle? This restaurant is the best place you can try out the mee tarik because it is not easy to find the halal one. Habatus Sauda restaurant opened last year at this shop lot along Jalan 1/149J, nearby Sri Petaling Community Centre. It has nice hot wok dishes and kebab, previously but since it changed the management recently, the only main attraction or specialty menu of this restaurant is its mee tarik or La mian (拉麵)
The pull noodle is made on demand so you can see the Chinese muslim cook press and stretch the dough become thinner then become bunch of noodles. The raw noodles then straight away are put in the hot boiling water in the pot. After few minutes the noodles will be prepared in its soup contains of baby mustard greens (sawi) or choy sum and sliced beef with some sesame oil and spring onion. The noodle is very nice with its soup and it is not spicy and hot at all, suitable for kid meal. The Chinese muslim cook is originally from China mainland and he has more than 10 years experience making the noodle, inherit from his great grandfather and family. He only knew some Malay words so we used most hand and body language to describe our word in our brief conversation.
The pull noodle is made on demand so you can see the Chinese muslim cook press and stretch the dough become thinner then become bunch of noodles. The raw noodles then straight away are put in the hot boiling water in the pot. After few minutes the noodles will be prepared in its soup contains of baby mustard greens (sawi) or choy sum and sliced beef with some sesame oil and spring onion. The noodle is very nice with its soup and it is not spicy and hot at all, suitable for kid meal. The Chinese muslim cook is originally from China mainland and he has more than 10 years experience making the noodle, inherit from his great grandfather and family. He only knew some Malay words so we used most hand and body language to describe our word in our brief conversation.
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