Wednesday, May 16, 2012

Restoran Paksu Corner – Shah Alam, Selangor



gulai kawah




I bet your guy’s jaw open wide drooling when seeing the row of variety dishes here. Even made myself few laps strolling the dishes and food counter before taking what I would eat. It is basically mix rice with variety of dishes from seafood, beef, mutton, chicken and you can even taste a duck in gravy. 


crab gravy






duck gravy


pineapple crab  gravy
big prawn gravy

big prawn gravy
crab gravy
There are also variety of noodle soup, soto, prawn noodle and etc for those who do not want rice fat. I have dined here few times and tried few different dishes and they were so nice and delicious. My dessert was fermented glutinous rice (tapai pulut) wrapped from rubber leaf, really nice! There are other sweet porridge desserts such as black glutinous rice, mung bean and more.
rubber leaf fermented glutinous rice
quail
squid curry
mutton curry

    
 This restaurant have two wide convenient seating area section where one is used to be reserved for function but it is open seating when there is no happening function. Besides, it has quite big musolla at the back. Restoran Paksu Corner located at the end of shops lot under Suria Avenue Apartment in section 16, Shah Alam. The place is little bit hidden from main road and trees behind the rows of small industrial lots. This restaurant operates from 7am to 12 midnight, also serves breakfast, hot wok dishes and as well as catering. I was told that Paksu Corner Restaurant started as small food stall under tree and it has been established more than 8 years now. You can read further info from its website here.
 


 
 


No comments: