The specialty of this restaurant, it is variety of mee tarik (kneaded, pull noodle) menu. All of the noodle that I have tasted here are my favorite, so far. Besides, they also have rice menu which my kid’s favorite – fried rice. The specialty in preparing smooth noodle started from flour, kneaded dough then pulling technique until it is served with own soup or garnish, all being done with bare hands. Hassan inherit this techniques from his family, from his great great grandfather down to him now.
