Sunday, September 18, 2016

Roti Canai Kayu Arang - Bachang, Melaka


Roti canai - one of the Malaysian favorite breakfast or supper or even a tea break! This is the stall specialty, namely Roti Canai Kayu Arang because the roti canai toasted on the huge pan, top of kayu arang (charcoal) flame. There are 2 huge pans with 2 tables of roti canai maker. The charcoal flame make it tastier, nicer than normal gas toast. The pan also used to fry eggs as well or making a shaking egg (half fried egg). The stall serves variety of roti canai such as roti tampal (roti canai pasted with egg), roti telur (an egg wrapped roti canai) and etc. You also can have nasi lemak and variety of traditional kuih-muih.

Friday, September 16, 2016

Restaurant Asam Pedas JR - Bandar Hilir, Melaka











Your visit to Melaka would not complete if have not had the Melaka’s heritage dish, sour and spicy asam pedas.

Sunday, September 11, 2016

Pak Man Mee Kuah Ketam - Cherok Tok Kun, Bukit Mertajam, Penang


This stall one of the best, serves noodle crab gravy, Pak Man stall. It is located at Cherok Tok, at the main road side of Jalan Kulim and junction to the road to Tok Kun Hill Park or Bukit Mertajam.