|egg fried rice|
|mustard beef noodle|
|braised beef noodle|
|fried bean sauce noodle|
|tomato fried egg rice|
If you prefer rice, have the tomato fried egg rice, it is plain rice with fried egg, tomato and vege, nice as well.
Clip of the chef kneading and pulling the dough until become smooth noodle
Read my old post about this fascinating delicious hearty of mee tarik. I met Hassan the owner of the Mee Tarik Warisan Asli (original heritage pull noodle) back in early 2011 when he opened a small stall joined with Restoran Habatus Sauda in Sri Petaling. I have been his regular customer quite awhile then lost contact after the restaurant closed the business. Later early this year, I discovered that Hassan opened his mee tarik restaurant at Worldwide Business Centre, in Shah Alam under the name of Adam Lee Abdullah restaurant, the former restaurant owner. I used to eat there few times then he closed the business there. Until last Ramadhan I met Hassan opened a bazar Ramadhan stall in Sri Petaling, selling the mee tarik. I was told that he just opened new restaurant, the Mee Tarik Warisan Asli in Sungai Besi and ever since I have been the regular customer again. I see the restaurant is successfully growing at the pekan Sungai Besi new shop lot rows. It is convenience for family and even can take a small function as it occupied two lots of the shop. I do not see Hassan knead or pull the dough anymore as he got his workers to do it, in fact he have his family and parent helping him at the restaurant. The mee tarik restaurant opens everyday from 11am to 11pm but not recommended to dine in on the weekend, it is really full house.