|daging masak merah|
The food were delicious as its reputation, such as the tomyum with the perfect taste. The steam lime seabass was really nice. The mix vege, daging masak merah (sweet and spicy red beef cooked in tomato sauce garnish) were delicious, I love the squid fritters as well and the satay is not really bad but little bit sweet. The laici kang drink (lychee drink with mix of syrup, nuts, kishmish, basil seeds, nata de coco) was really refreshing after ate hot and spiced food.
|steam lime seabass|
De Pauh Garden restaurant operates from 10AM till 2AM, serves breakfast, lunch, dinner and supper. I have to return to this restaurant to try its specialties and other dishes. Further info about De Pauh Garden can be found here.
*Photos courtesy of niza